La Mexicana Bakery LLC – Caldwell, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 459-6812 to check today's hours. Know the hours? Send them to us.

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5216 Cleveland Blvd Ste C, Caldwell, ID 83607

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Address5216 Cleveland Blvd Ste C, Caldwell, ID 83607

Phone(208) 459-6812

StyleMexican panadería

CountyCanyon County

Time zoneMountain Time

From city center3.0 mi southeast

About La Mexicana Bakery LLC

Set at 5216 Cleveland Blvd Ste C (83607), La Mexicana Bakery LLC is a Mexican panadería 3.0 mi southeast of the Caldwell city center.

Our Caldwell directory counts 16 bakeries in total — about one per 4,568 people living in the city. If you want to compare, Goatstar Donuts and Coffee sits 0.3 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Caldwell open in the early morning, but phoning (208) 459-6812 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Caldwell	16
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.